Boning & Butchery

Most Japanese knives are known for being made of very hard steel that is incredibly thin. This means a typical Japanese knife is not the right tool for the job of breaking down proteins such as poultry or fish or cutting in and around bones. For that, you need a specific style of knife designed for the job and these are typically much thicker and with a wider edge but retain the quality of steel to stay sharp but without the worry of chipping.

2 In stock – Ready to dispatch
Takeo Murata Buho Sabaki 120mm - Cutting Edge Knives
Takeo Murata Buho Sabaki 120mm
$90.00
4 In stock – Ready to dispatch
Takeo Murata Buho Funayuki 150mm - Cutting Edge Knives
Takeo Murata Buho Funayuki 150mm
$96.00
1 In stock – Ready to dispatch
Tojiro DP 150mm Honesuki
Tojiro DP 150mm Honesuki
$101.00
1 In stock – Ready to dispatch
Takeo Murata Buho Sabaki 150mm
Takeo Murata Buho Sabaki 150mm
$106.00
10 In stock – Ready to dispatch
Takeo Murata Buho Sabaki 165mm
Takeo Murata Buho Sabaki 165mm
$117.00
3 In stock – Ready to dispatch
Takeo Murata Buho Funayuki 165mm
Takeo Murata Buho Funayuki 165mm
$117.00
4 In stock – Ready to dispatch
CCK Butcher's Knife #4 (Carbon steel)
CCK Butcher's Knife #4 (Carbon steel)
$117.00
11 In stock – Ready to dispatch
Hatsukokoro VG10 Chinese Cleaver
Hatsukokoro VG10 Chinese Cleaver
$122.00
3 In stock – Ready to dispatch
CCK Large Slicer #1 (Carbon steel)
CCK Large Slicer #1 (Carbon steel)
$127.00
3 In stock – Ready to dispatch
CCK Large Slicer #1 (Stainless steel)
CCK Large Slicer #1 (Stainless steel)
$138.00
4 In stock – Ready to dispatch
Sentan White #2 200mm Chinese Cleaver
Sentan White #2 200mm Chinese Cleaver
$143.00
2 In stock – Ready to dispatch
AUS8 Cleaver 180mm
AUS8 Cleaver 180mm
$170.00
2 In stock – Ready to dispatch
Sakai Takayuki Blue #2 Honesuki 150mm
Sakai Takayuki Blue #2 Honesuki 150mm
$180.00
1 In stock – Ready to dispatch
AUS8 Cleaver 205mm
AUS8 Cleaver 205mm
$191.00

Helping you find the perfect knives & accessories

Cutting Edge Knives is a family run business established in 2011 and based in the picturesque town of Holmfirth, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and accessories and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen.

Over many years we've helped thousands of happy customers find their dream knife and look forward to helping you too.

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