Deba

​A single edged heavy knife that is primarily used for filleting and deboning fish. Strong enough to be able to deal with fish but not recommended for meat bones other than chicken.

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17 products

Tadafusa Hocho Kobo Deba 105mm
Tadafusa Hocho Kobo Deba 105mm
✓  IN STOCK – Ready to dispatch
Tadafusa Hocho Kobo Deba 150mm
Tadafusa Hocho Kobo Deba 150mm
✓  IN STOCK – Ready to dispatch
Daisuke Nishida White #1 Deba single-edge kurouchi 120mm
Daisuke Nishida White #1 Deba single-edge kurouchi 120mm
Currently out of stock
Tsutomu Kajiwara Blue #2 Kurouchi Deba 135mm
Tsutomu Kajiwara Blue #2 Kurouchi Deba 135mm
Currently out of stock
Daisuke Nishida White #1 Deba single-edge polished 120mm
Daisuke Nishida White #1 Deba single-edge polished 120mm
Currently out of stock
Michio Ishikawa White #2 Single Bevel Deba 165mm
Michio Ishikawa White #2 Single Bevel Deba 165mm
Currently out of stock
Sakai Takayuki White #2 Kasumitogi Deba 180mm
Sakai Takayuki White #2 Kasumitogi Deba 180mm
Currently out of stock
Hatsukokoro Shirasagi White #2 Deba 165mm
Hatsukokoro Shirasagi White #2 Deba 165mm
Currently out of stock
Yauji Yoshihiro Blue #2 Damascus Deba 180mm
Yauji Yoshihiro Blue #2 Damascus Deba 180mm
Currently out of stock
Hatsukokoro Shirasagi White #2 Deba 180mm
Hatsukokoro Shirasagi White #2 Deba 180mm
Currently out of stock
Hatsukokoro Shirasagi White #2 Deba 195mm
Hatsukokoro Shirasagi White #2 Deba 195mm
Currently out of stock
Hideo Kitaoka Blue #2 Deba 180mm
Hideo Kitaoka Blue #2 Deba 180mm
Currently out of stock
Satoshi Nakagawa Silver 3 Kiritsuke Deba 180mm
Satoshi Nakagawa Silver 3 Kiritsuke Deba 180mm
✓  IN STOCK – Ready to dispatch
Masamoto KS Deba 150mm (White #2)
Masamoto KS Deba 150mm (White #2)
Currently out of stock
Masamoto KS Deba 210mm (White #2)
Masamoto KS Deba 210mm (White #2)
Currently out of stock

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