Sujihiki

The sujihiki is the Japanese equivalent of a Western carving knife - slim and long to allow fewer passes of the blade through boneless pieces of meat it helps avoid tearing which gives a more succulent piece of meat as a result.

If you prepare a lot of sushi or sashimi we recommend considering a single bevel yanagiba knife instead.


In stock – Ready to dispatch
Tsunehisa SK5 Sujihiki 270mm
Tsunehisa SK5 Sujihiki 270mm
$98.00
In stock – Ready to dispatch
Yu Kurosaki Fujin SG2 Sujihiki 240mm
Yu Kurosaki Fujin SG2 Sujihiki 240mm
$292.00
In stock – Ready to dispatch
Masakage Kiri Sujihiki 270mm
Masakage Kiri Sujihiki 270mm
$298.00
In stock – Ready to dispatch
Yu Kurosaki Senko Sujihiki 270mm
Yu Kurosaki Senko Sujihiki 270mm
$303.00

Helping you find the perfect knives & accessories

Cutting Edge Knives is a family run business established in 2011 and based in the picturesque town of Holmfirth, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and accessories and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen.

Over many years we've helped thousands of happy customers find their dream knife and look forward to helping you too.

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