The fine finish of the honing rod helps maintain the edge on your knife when used regularly. Ideal for both a home or professional kitchen, the core and tip are made of a hard rubber which helps lower the risk of damage in comparison to many other ceramic rods.
We recommend thinking about using the honing rod in the same way as a polishing stone and combine it with a leather strop for the final steps in blade care.
Whether you're seeking general advice on caring for your knives, checking the compatability of a new handle or perhaps find out which guard or whetstone suits your needs - we're here to help so don't hesitate to get in touch with your questions.
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