Konosuke GS+ Nashiji Gyuto 210mm
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A thicker and heavier flat grind compared to the GS+ migaki laser, this nashiji finished mid sized gyuto boasts a superb edge and top class finish.
About this range
First Impressions
The GS+ from Konosuke has long been one of our favourite ranges, as with all Konosuke knives the first thing you notice is the attention to detail everywhere.
Fit and finish is top class, the handles are strikingly elegant and the blades in both the extremely light and thin laser Migaki profile and the thicker, flat grind of the Nashiji version are superbly finished and sharpened.
Beauty
Two different finishes to suit your preferences, they're both classy and give you a great decision to make between them. The migaki finish is subtle and low key and the nashiji a little darker for more contrast but still understated like many Konosuke knives.
The stylised machi gap is a common feature on many Konosuke knives and just gives a little signature flourish to the look of the knives overall.
In Hand
With the GS+ being available in two different profiles, you'll find that the significant difference between the laser migaki and the thicker flat ground nashiji finishes is noticeable in the weight and in hand feel.
The migaki version across all the knives of that finish is one of the lightest knives we've ever stocked - this is partly because of the thin blade but also because the chestnut handles are so remarkably light they feel like they're barely there.
If you prefer a heavier knife, the laurel handles on the thicker nashiji finish balance out the heavier blades and feel closer to a Sakai workhorse profile in hand.
Both cut exceptionally well and the extra length on the Konosuke handles balance out the blades nicely.
Durability
GS+ gives a high level of edge retention and at around 61-62HRC is hard enough to stay sharp for extended periods but also offer a good level of robustness at the the impressively thin edge.
Ease of Care
This is a semi-stainless knife so whilst it won't need the care of a full carbon knife, it isn't completely stainless and does develop a very mild patina along the core steel edge over time.
Care Tip – Reactive Carbon Steel
The core (and on some ranges, the cladding steel too) of this knife is made using a carbon steel which can react with moisture and acids in your food and so is not stainless or rust-proof.
Our Verdict
Konosukes knives are some of the best value for money around and the GS+ range has long been a favourite of ours. The quality of the blade, the attention to detail in all aspects of the finish and fitted with a high quality handle all add up to a great knife.
Very easy to recommend at any time, particularly with two different grinds available in the same steel!
Knife Measurements - Konosuke GS+ Nashiji Gyuto 210mm
- Blade Length: 204mm (Measurement of the cutting edge)
- Total Length: 360mm (Blade tip to handle end)
- Blade Height: 47.3mm (Heel to spine)
- Blade Thickness: 2.3mm (Spine width above the heel) 2.3mm (Measured halfway along spine) 1.25mm (Measured 15mm from tip)
- Total Weight: 160 grams
Range Specifications
- Core Steel: GS+ Semi Stainless
- Cladding Steel: Stainless
- Hardness: 61-62 (HRC)
- Handle Material: Octagonal chestnut or laurel from Studio Khii
- Left or Right handed: Either (Double Bevel)
Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.
Meet the maker
Konosuke
Konosuke Knives and Cutlery Company are based in Sakai City and their fit and finish on all their knives is second to none.
How to choose the perfect knife
We've helped thousands of customers choose their perfect knife since 2011 and we're here to help you too.
Read our guide to choosing a Japanese knife and don't hesitate to contact us if you have any questions!
