Knife Measurements
- Blade Length: 255mm (Measurement of the cutting edge)
- Total Length: 404mm (Blade tip to handle end)
- Blade Height: 39.7mm (Heel to spine)
- Blade Thickness: 3.3mm (Spine width above the heel)
- Total Weight: 176 grams
Range Specifications
- Core Steel: Blue Steel #2
- Cladding Steel: Soft Iron
- Hardness: 62-63 (HRC)
- Handle Style: Japanese
- Handle Material: Teak with black buffalo bolster
- Left or Right handed: Either (Double Bevel)
Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.
Protection & care for this knife
We recommend a magnolia 270mm sujihiki saya or a sujihiki blade guard to protect this knife.
Meet the maker
Hatsukokoro
These knives are made by a 3rd generation blacksmith for Hatsukokoro, due the blacksmith's other partnerships we can't list their name here .It's a blacksmith we're already familiar with and admire their work and skill gained from many years of knife making.