A nakiri with a slick finish and plenty of length and height for making quick work of a wide range of veggies.
Product details
- Blade Length: 182mm (Measurement of the cutting edge)
- Total Length: 328mm (Blade tip to handle end)
- Blade Height: 53.5mm (Heel to spine)
- Blade Thickness: 2.30mm (Spine width above the heel) 2.30mm (Measured halfway along spine) 1.81mm (Measured 15mm from tip)
- Total Weight: 191 grams
- Core Steel: SF100
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Care tip – Stainless Steel
This knife is made from a stain resistant steel and so is a great choice for ease of care and it won't react with your ingredients like a carbon steel knife.
- Cladding Steel: Stainless
- Hardness: 61 (HRC)
- Handle Style: Japanese
- Handle Material: Octagonal Tamboti with dyed green birch spacer
- Left or Right handed: Either (Double Bevel)
Product SKU: KNOT-002-##
Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.
Protection & care for this knife
Due to the length and height of the blade, only the large gyuto size (27x5.5cm) blade guard fits.
Meet the maker
Knot Handcrafted
UK based blacksmith Michael Lewy of Knot Handcrafted is a former chef turned knife maker and unquestionably has a great eye for design and working with various materials and finishes to create his often distinctively sweeping shaped knives which are all individually made by hand in his Birmingham workshop.
