Hado Ginsan Urushi Gyuto 240mm
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The absolutely beautiful fit of the one piece urushi lacquered handle paired with the exceptional ginsan steel on this versatile mid sized gyuto make it a one of our personal favourite collections and one you simply have to check out!
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Knife Measurements
- Blade Length: 233mm (Measurement of the cutting edge)
- Total Length: 393mm (Blade tip to handle end)
- Blade Height: 49mm (Heel to spine)
- Blade Thickness: 2.53mm (Spine width above the heel) 2.06mm (Measured halfway along spine) 0.65mm (Measured 15mm from tip)
- Total Weight: 176 grams
Range Specifications
- Core Steel: Silver 3
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Care tip – Stainless Steel
This knife is made from a stain resistant steel and so is a great choice for ease of care and it won't react with your ingredients like a carbon steel knife.
- Cladding Steel: Stainless
- Hardness: 61-62 (HRC)
- Handle Style: Japanese
- Handle Material: Various
- Left or Right handed: Either (Double Bevel)
Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.
Protection & care for this knife
We recommend a 240mm magnolia saya or large gyuto size blade guard for this knife.
Meet the maker
Naotaka Yamatsuka
Yamatsuka-san is one of a fairly small number of Sakai blacksmiths who choose to work with ginsan steel his knives are beautifully made and the finishing grind and sharpening from Maruyama-san ensure each one is of an exceptional quality.
