Masutani Hamono V10 Usuba
Masutani Hamono V10 Usuba
Masutani Hamono V10 Usuba
Masutani Hamono V10 Usuba
Masutani Hamono V10 Usuba
Masutani Hamono V10 Usuba
Masutani Hamono V10 Usuba
Masutani Hamono V10 Usuba
Masutani Hamono V10 Usuba
Masutani Hamono V10 Usuba
Masutani Hamono V10 Usuba
Masutani Hamono V10 Usuba
Masutani Hamono V10 Usuba
Masutani Hamono V10 Usuba
Masutani Hamono V10 Usuba
Masutani Hamono V10 Usuba
Masutani Hamono

Masutani Hamono V10 Usuba

£85.00

Currently out of stock (When is it back?) (0)

Handle Colour
£85.00

The usuba is a vegetable prep knife traditionally sharpened with a single bevel and this version is designed for primarily for right handed use.

For a taller double bevel vegetable knife, please use the nakiri.

 
Product Code: MASU-010

About this range

First Impressions

Out of the box, the knife benefits from Masutani-san's 30+ years of skill and experience as a sharpener andand it's clear from the second you look at them that there's an extraordinarily good value knife in every box and they're hard to beat for quality at this price point.

Beauty

The stainless cladding combined with the various handle finishes in mahogany or pakka wood combine to create a good looking knife with a unique pattern finish and the exposed steel layers exposed on the blade create a striking set of lines along the length of every blade.

Subtle but striking.

In Hand

There's some crossover between East and West with the handles on the Masutani knives - they feature a Western shape and style handle but instead of a more typical full tang and three rivets, they're designed to use a more typically Japanese half tang and only two rivets which helps to lower the weight of the knife and make it more responsive with a balance point further along the blade. 

The fit and shape of the handle is very comfortable and smoothly polished so it feels great in hand. 

Durability

You definitely won't have any issues with durability, the VG10 is a solidly constructed and finished knife and the use of stainless cladding around a VG10 core means they'll be easy to maintain and hone as you use them. This knife will be a true workhorse in your kitchen for years to come. 

Ease of Care

Quick rinse and dry and then store it either on your knife rack or in your drawer with a saya or blade guard (or even in the presentation box if you wish) and this knife will last you a lifetime.

Our Verdict

Exceptional value for money! 

You're getting an extremely good knife for the money here and the fit and finish are what you'd expect from a blacksmith with more than 40 years experience.

At this price, there's really nothing we do but say just buy it. 

Product Quick View

Want to see a little more of the knife? Check out what the knife looks like in hand and up close.

Knife Measurements

  • Blade Length: 162mm (Measurement of the cutting edge)
  • Total Length: 293mm (Blade tip to handle end)
  • Blade Height: 45.2mm (Heel to spine)
  • Blade Thickness: 1.66mm (Spine width above the heel)
  • Total Weight: 157 grams

Range Specifications

Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.

Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.

Sayas, guards and knife protection

Protection & care for this knife

Protect your knife with a handmade leather nakiri saya.

Saya & Guards Knife Racks & Storage Sharpening & Blade Care

Meet the maker

Masutani Hamono

Made in Echizen, Masutani san's experience dates back many years both as a blacksmith and an excellent knife sharpener and his own ranges of knives combine elegant good looks and sharpness at a price point that is almost unbeatable for what they deliver.

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