Takeshi Saji VG10 Rainbow Damascus Gyuto 210mm
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An immensely stylish piece of performance artwork, you'll be captivated by the rainbow damascus layering running through the length of this nimble mid sized VG10 gyuto from one of Takefu knife village's most experienced blacksmiths.
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Want to see a little more of the knife? Check out what the knife looks like in hand and up close.
Knife Measurements
- Blade Length: 214mm (Measurement of the cutting edge)
- Total Length: 357mm (Blade tip to handle end)
- Blade Height: 46.9mm (Heel to spine)
- Blade Thickness: 2mm (Spine width above the heel)
- Total Weight: 145 grams
Range Specifications
- Core Steel: VG10
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Care tip – Stainless Steel
This knife is made from a stain resistant steel and so is a great choice for ease of care and it won't react with your ingredients like a carbon steel knife.
- Cladding Steel: Rainbow Damascus
- Hardness: 61-62 (HRC)
- Handle Style: Japanese
- Handle Material: Octagonal rosewood wa or full tang cow bone
- Left or Right handed: Either (Double Bevel)
Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.
Protection & care for this knife
We recommend showing this beautiful knife off by storing it on a magnetic rack or block but if you do need to keep it safely out of sight, please note that it comes with a wooden presentation box and cardboard sleeve for the blade inside it already.
If you still need a guard, the gyuto sized blade guard is the best fit for this knife.
Meet the maker
Takeshi Saji
A 3rd generation master blacksmith with more than 50 years experience and one of the founders of Takefu Knife Village, Takeshi Saji continues to craft some of the finest Japanese knives in the world and continues to work on improving his skills and technique to remain at the absolute top of his game.
