Knife Measurements
- Blade Length: 165mm (Measurement of the cutting edge)
- Total Length: 309mm (Blade tip to handle end)
- Blade Height: 46.3mm (Heel to spine)
- Blade Thickness: 2.01mm (Spine width above the heel) 1.99mm (Measured halfway along spine) 1.38mm (Measured 15mm from tip)
- Total Weight: 127 grams
Range Specifications
- Core Steel: VG10
- Cladding Steel: Rainbow Damascus
- Hardness: 61-62 (HRC)
- Handle Style: Japanese
- Handle Material: Octagonal rosewood wa or full tang cow bone
- Left or Right handed: Either (Double Bevel)
Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.
Protection & care for this knife
We recommend the 180mm gyuto size magnolia saya or santoku sized (22x5cm) blade guard fit for this knife.
Meet the maker
Takeshi Saji
A 3rd generation master blacksmith with more than 50 years experience and one of the founders of Takefu Knife Village, Takeshi Saji continues to craft some of the finest Japanese knives in the world and continues to work on improving his skills and technique to remain at the absolute top of his game.