Tsunehisa AUS10 Tsuchime Gyuto 210mm
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A great combination of thin grind, durable and easy to care for steel with wonderful looks thanks to the polished hammer finish this well balanced mid sized gyuto is a great everyday knife for any kitchen.
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Knife Measurements
- Blade Length: 218mm (Measurement of the cutting edge)
- Total Length: 357mm (Blade tip to handle end)
- Blade Height: 46.9mm (Heel to spine)
- Blade Thickness: 1.98mm (Spine width above the heel) 1.88mm (Measured halfway along spine) 0.93mm (Measured 15mm from tip)
- Total Weight: 146 grams
Range Specifications
- Core Steel: AUS10
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Care tip – Stainless Steel
This knife is made from a stain resistant steel and so is a great choice for ease of care and it won't react with your ingredients like a carbon steel knife.
- Cladding Steel: Stainless
- Hardness: 61-62 (HRC)
- Handle Style: Japanese
- Handle Material: Octagonal enju wood
- Left or Right handed: Either (Double Bevel)
Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.
Protection & care for this knife
The narrow fit gyuto 210 magnolia saya or a gyuto sized blade guard are a great options to protect this knife.
Meet the maker
Tsunehisa
Tsunehisa is a brand that supply knives from a range of blacksmiths and forges from around Japan including Sakai, Tosa and Seki and as such the range of knives available under the Tsunehisa name features a wide range of steels, styles and finishes but each one has a high level of quality and finish in common.
