The shape of the butchers knife is designed for breaking down, portioning meat and working around bones rather than hacking through them as the edge is still relatively thin despite its imposing size.
It's also surprisingly useful for those who rock chop as the rounded shape is great for going through larger heaps of ingredients easily. Please note that for the cutting edge measurement, we estimate the total length and on this knife the flat part is approximately 160mm and the curved part around 130mm.
Product details
- Blade Length: 260mm (Measurement of the cutting edge)
- Total Length: 340mm (Blade tip to handle end)
- Blade Height: 123mm (Heel to spine)
- Blade Thickness: 5.2mm (Spine width above the heel)
- Total Weight: 578 grams
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Care Tip – Reactive Carbon Steel
The core (and on some ranges, the cladding steel too) of this knife is made using a carbon steel which can react with moisture and acids in your food and so is not stainless or rust-proof.
- Hardness: Apx 57-59 (HRC)
- Left or Right handed: Either (Double Bevel)
Product SKU: CCK-005-##
Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.
Meet the maker
CCK
CCK are a Hong Kong based family business established who widely regarded for their high quality cleavers which are made in a variety of sizes and shapes for differing jobs around the kitchen.
