Handmade in one of the last workshops in Tokyo, this is a real treat and a great mid sized gyuto you'll enjoy using as a daily knife.
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- Blade Length: 245mm (Measurement of the cutting edge)
- Total Length: 391mm (Blade + Handle)
- Blade Thickness: 3.62mm (Measured level with heel)
- Blade Height: 53.6mm (Heel to spine)
- Total Weight: 213 grams
- Steel Type - Cladding: Stainless
- Steel Type - Core: White #1
This knife is made from a reactive carbon steel which is not stainless and has some special care instructions and properties – Read our carbon steel care guide here
- Left or Right handed: Either
- Hardness: 61 (HRC)
- Handle Style: Japanese
- Handle Material: Wenge
Product SKU: 11205
Our aim is to measure and photograph all our products as accurately as possible but due to the handmade nature of many items, please be aware that there may be some variance in the measurements and that things such as blade and knife handle patterns can vary and presentation boxes may differ from those shown but we will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by the manufacturer and should therefore be used as a guide.
Compatable saya or guard
One of the last remaining family run workshops in Kashiwa-City in Tokyo have only been making knives since the 90's but in what is a relatively short time have developed a reputation for their quality and excellent value carbon steel creations.