Kagekiyo - Blue #1 Gyuto 240mm Kuroro

The first impression of the Kagekiyo Blue #1 is that it's a jaw dropping range of knives. From the stylish black presentation box, the moment you pick up one of the knives you'll see the skill of Tanaka Uchihamono forging and Baba Hamono's in house sharpening up close. 

With an almost flat grind on most of the range and an amazingly thin edge these are high performance knives of an exceptional standard made in a very traditional Sakai shape and style. 

Superlatives abound! 

This range hits many of the sweet spots for us, the diagonal migaki hairline running down the carbon cladding to a subtle kasumi finish and the very obvious attention to detail in the finish of the bevelled spine and rounded heel are wonderful. 

That such fantastic blades are then paired with handles made by master craftsmen too seems only fair and the dark oak handles with traditional black Kiso lacquer applied to the sides just evelates an already beautiful knife to another level. 

The Blue #1 is a fraction heavier across the range than the similar profile White #1 but remains a well balanced and relatively lightweight selection of knives that are nimble and capable of intricate work as well as daily tasks.

The heat treat of the Blue #1 to 64±1 offers excellent edge retention and durability although as you might expect from such a thin edge profile you would need to be fairly precise in your cutting technique but if you are, this is a range that will hold an edge for significant periods between sharpening. 

This range is a full carbon knife with a Blue #1 core steel clad in carbon so will be reactive across the blade.

Please follow our carbon care tips and we recommend a carbon steel care kit for longer term maintenance.