We're big fans of the nakiri as a tool for prepping vegetables as its primary role, and its light weight construction is easy to use for extended periods of time.
The Nakiri is perfect for chopping vegetables. The flat profile of the blade means it's easier to get all the way through the veg to the board and ensure each slice is cut all the way through. It is best used with a chopping action (up and down). The wide blade is handy for transferring your chopped veg from board to pot.
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- Blade Length: 161mm (Measurement of the cutting edge)
- Total Length: 310mm (Blade + Handle)
- Blade Thickness: 4mm (Measured level with heel)
- Blade Height: 55mm (Heel to spine)
- Total Weight: 144 grams
- Steel Type - Cladding: Soft Iron
- Steel Type - Core: Blue Steel #1
This knife is made from a reactive carbon steel which is not stainless and has some special care instructions and properties – Read our carbon steel care guide here
- Left or Right handed: Either
- Hardness: 61-63 (HRC)
- Handle Style: Japanese
- Handle Material: Magnolia (light) with plastic bolster or octagonal (dark) pakka
Product SKU: 1202
Our aim is to measure and photograph all our products as accurately as possible but due to the handmade nature of many items, please be aware that there may be some variance in the measurements and that things such as blade and knife handle patterns can vary and presentation boxes may differ from those shown but we will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by the manufacturer and should therefore be used as a guide.
Takeo Murata is a blacksmith from Kochi Japan who began his apprenticeship at 16 in 1965 and is famed for his craftsmanship and the balance of his knives.