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Knife Measurements
- Blade Length: 208mm (Measurement of the cutting edge)
Range Specifications
- Core Steel: Blue Steel #2
- Cladding Steel: Soft Iron
- Hardness: 64 (HRC)
- Handle Style: Various
- Handle Material: Various handle styles and materials are fitted to the Anmon knives.
- Left or Right handed: Various (Check individual knife detail)
Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.
Protection & care for this knife
The gyuto sized blade guard is a good option to protect your blade when not in use if you are not storing it on a magnetic rack or block.
Meet the maker
Nigara Hamono
A legendary name in sword and knife making stretching back 8 generations and 350 years. You simply don't get much more skill going into each blade.
How to choose the perfect knife
We've helped thousands of customers choose their perfect knife since 2011 and we're here to help you too.
Read our guide to choosing a Japanese knife and don't hesitate to contact us if you have any questions!