Ohishi Aogami #1 Kurouchi Kiritsuke Gyuto 210mm
In stock – Ready for dispatch (8)
A classic Tosa made gyuto with a subtle distal taper, good balance and durable core steel making for a solid workhorse perfect for home or professional use.
The flat belly profile and versatile kiritsuke tip are ideal for push cutters and intricate work too.
Product Quick View
Want to see a little more of the knife? Check out what the knife looks like in hand and up close.
Knife Measurements
- Blade Length: 215mm (Measurement of the cutting edge)
- Total Length: 368mm (Blade tip to handle end)
- Blade Height: 46.9mm (Heel to spine)
- Blade Thickness: 3.78mm (Spine width above the heel) 2.58mm (Measured halfway along spine) 2.14mm (Measured 15mm from tip)
- Total Weight: 173 grams
Range Specifications
- Core Steel: Blue Steel #1
-
Care Tip – Reactive Carbon Steel
The core (and on some ranges, the cladding steel too) of this knife is made using a carbon steel which can react with moisture and acids in your food and so is not stainless or rust-proof.
- Cladding Steel: Carbon
- Hardness: 63-64 (HRC)
- Handle Style: Japanese
- Handle Material: Shinogi shape rosewood with black pakka wood bolster
- Left or Right handed: Either (Double Bevel)
Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.
Protection & care for this knife
We recommend the 240mm magnolia saya (the 210 will not fit due to the height of the blade at the tip) or large gyuto size (27x5.5cm) blade guard for this knife.
Meet the maker
Ohishi
Ohishi is one of the brands created by Akifusa who we work with to bring various knives to you and their ambition is to design and create quailty kitchen knives and tools by working with various blacksmiths and workshops.
