Tsunehisa SRS13 Gyuto 210mm

Regular price £190.00
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Tsunehisa SRS13 Gyuto 210mm Purchase options

A nimble and stylish mid sized gyuto finished to an excellent standard and feels great in hand when making light work of a wide range of ingredients!

First Impressions

SRS13 is a high performance powdered stainless steel that combines the durability and edge retention properties of carbon steels but with the convenience of being a stainless steel so right out of the box the knife has a great edge and retains it well and performs at an excellent level.

Beauty

It's a great looking range. If you're looking for a classic polished migaki finish and particular attention to detail and rounding of the heel edge makes for a stunning and elegant knife.

In Hand

That rounding of the heel edge really does make the knife very comfortable in the hand and it's a joy to use. 

Durability

The SRS13 is a great steel as already mentioned above and for durability you get a hardness around 64HRC which means you get that sharp edge and a high level of durabilty.

Ease of Care

A stainless core steel and cladding mean this is a great low maintenance knife with a very high level of performance so beyond the normal care instructions it's perfect for someone who doesn't want to worry about anything other than the food prep in front of them!

Our Verdict

This is a great range combining a really great design aesthetic and finish standard with a high quality, easy to maintain steel that holds a wicked edge. What's not to love?

Product quick view

Want to see a little more of the knife? Check out what the knife looks like in hand and up close.

Product details

  • Blade Length: 213mm (Measurement of the cutting edge)
  • Total Length: 353mm (Blade + Handle)
  • Blade Thickness: 3.14mm (Measured level with heel)
  • Blade Height: 45.2mm (Heel to spine)
  • Total Weight: 151 grams
  • Steel Type - Cladding: Stainless
  • Steel Type - Core: SRS13
  • This knife is made from a reactive carbon steel which is not stainless and has some special care instructions and properties – Read our carbon steel care guide here

  • Left or Right handed: Either
  • Hardness: Approx 64 (HRC)
  • Handle Style: Japanese
  • Handle Material: Oval rosewood

Product SKU: 9055

Our aim is to measure and photograph all our products as accurately as possible but due to the handmade nature of many items, please be aware that there may be some variance in the measurements and that things such as blade and knife handle patterns can vary and presentation boxes may differ from those shown but we will always endeavour to provide the most accurate measurements, photos and descriptions of our products.

Some measurements such as HRC are provided by the manufacturer and should therefore be used as a guide.

Blacksmith Profile

Tsunehisa

Tsunehisa is a brand that supply knives from a range of blacksmiths and forges from around Japan including Sakai, Tosa and Seki and as such the range of knives available under the Tsunehisa name features a wide range of steels, styles and finishes but each one has a high level of quality and finish in common.

View all Tsunehisa knives

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Helping you find the perfect knife

Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen.

Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon.

Ally & James

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