A big but relatively lightweight, versatile and thin carbon steel slicer with an impressive edge and plenty of height for working on larger ingredients.
Please note: This knife is not a bone cleaver, it is a slicer designed for fine cutting and so as a rule of thumb if you can't chew it, don't chop it with this!
Product details
- Blade Length: 242mm (Measurement of the cutting edge)
- Total Length: 346mm (Blade tip to handle end)
- Blade Height: 122.5mm (Heel to spine)
- Blade Thickness: 2.5mm (Spine width above the heel)
- Total Weight: 432 grams
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Care Tip – Reactive Carbon Steel
The core (and on some ranges, the cladding steel too) of this knife is made using a carbon steel which can react with moisture and acids in your food and so is not stainless or rust-proof.
- Hardness: Apx 57-59 (HRC)
- Left or Right handed: Either (Double Bevel)
Product SKU: CCK-001-##
Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.
Protection & care for this knife
A large gyuto size blade guard will protect the cutting edge of this knife.
Meet the maker
CCK
CCK are a Hong Kong based family business established who widely regarded for their high quality cleavers which are made in a variety of sizes and shapes for differing jobs around the kitchen.
