Kagekiyo - White #2 Gyuto 270mm Urushi
Kagekiyo - White #2 Gyuto 270mm Urushi
Kagekiyo - White #2 Gyuto 270mm Urushi
Kagekiyo - White #2 Gyuto 270mm Urushi
Kagekiyo - White #2 Gyuto 270mm Urushi
Kagekiyo - White #2 Gyuto 270mm Urushi
Kagekiyo - White #2 Gyuto 270mm Urushi
Kagekiyo - White #2 Gyuto 270mm Urushi
Kagekiyo - White #2 Gyuto 270mm Urushi
Baba Hamono

Kagekiyo - White #2 Gyuto 270mm Urushi

£315.00

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£315.00

A beautiful all rounder for those seeking a longer gyuto to work on those larger ingredients. The subtle taper and flat grind provide a smooth cutting experience and it's ideal for single longer cuts on boneless proteins.

 
Product Code: BABA-005-##
Kagekiyo - White #2 Gyuto 270mm Urushi
£315.00

About this range

First Impressions

Absolutely beautiful. The various Kagekiyo ranges from Baba Hamono are traditional Sakai style knives entirely forged and sharpened by hand and fitted with a selection of equally high quality handles.

With a subtle distal taper and a slightly hollow grind these knives perform exceptionally well with smooth slicing and cutting across the range.

Every part of the Kagekiyo range is made by a master craftsman and shows Baba Hamono's philiosophy and commitment to preserving the traditional style and quality of Sakai knives. 

Beauty

These knives ooze class, the subtle finishing touches are everywhere from the bevelled spine and rounded heel to the diagonal hairline migaki finish on the carbon cladding running down to that delightful kasumi finish is of the highest quality. 

The blade is then complimented with a top quality handle made and finished by hand for each blade.

In Hand

The exceptional geometry of the knives across the range is testament to the skill of the artisans who work on the knives and across the range and sizes they're nimble, lightweight in hand and very well balanced.

Durability

The White #2 core has been hardened to approximately 62±1 providing an excellent balance of durability, edge retention and ease of sharpening for such a thin edge.

Ease of Care

This range is a full carbon knife with a White #2 core steel clad in carbon so will be reactive across the blade.

Please follow our carbon care tips and we recommend a carbon steel care kit for longer term maintenance. 

Our Verdict

We're delighted to stock Kagekiyo knives, from the moment we met Baba Hamono we enjoyed hearing about their philiosophy, company and how they work to preserve Sakai knife making traditions and styles. 

The White #2 is forged by Satoshi Nakagawa and then sharpened in house by Baba Hamono's team and the result is an extremely high quality range of knives made in a traditional Sakai style and profile that are fantastic value for money given their quality.

Kagekiyo - White #2 Gyuto 270mm Urushi - product quick view

Want to see a little more of the knife? Check out what the knife looks like in hand and up close.

Knife Measurements - Kagekiyo - White #2 Gyuto 270mm Urushi

  • Blade Length: 258mm (Measurement of the cutting edge)
  • Total Length: 420mm (Blade tip to handle end)
  • Blade Height: 49.9mm (Heel to spine)
  • Blade Thickness: 4.00mm (Spine width above the heel) 2.97mm (Measured halfway along spine) 1.6mm (Measured 15mm from tip)
  • Total Weight: 226 grams

Range Specifications

Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.

Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.

Sayas, guards and knife protection

Protection & care for this knife

We recommend the 270mm magnolia saya or an extra large blade guard for this knife.

Saya & Guards Knife Racks & Storage Sharpening & Blade Care

Meet the maker

Baba Hamono

The White #2 is forged by Satoshi Nakagawa and then sharpened in house by Baba Hamono's team.

How to choose the perfect knife

We've helped thousands of customers choose their perfect knife since 2011 and we're here to help you too.

Read our guide to choosing a Japanese knife and don't hesitate to contact us if you have any questions!

Read our knife guide