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Frequently Asked Questions about Bunka Knife
What is a bunka knife made of?
The bunka is typically made from a wide range of high-carbon steels including blue steel (Aogami), white steel (Shirogami) and a wide range of stainless steels such as VG10, Ginsan and SG2 being among the more popular choices with many blacksmiths or a combination of both (clad steel). Depending on the blacksmith, the steel choice depends on their own preference and skills working with specific steels.
What size is a bunka knife?
The bunka is generally a specific size range and shape (although obviously some sit outside this general rule) and most bunka range from around 160-200mm in cutting edge length. There is also a smaller "ko-bunka" shape which mirrors the same general shape properties but can range from as short as 80mm up to around 130mm and is a good alternative to a petty knife for those who prefer a taller short utility knife.
Is the bunka a specialised knife?
The bunka is considered a versatile Japanese knife designed for a wide range of tasks in the same way as a santoku and gyuto knife but if you are making more intricate cuts or you prefer a push-pull cutting style the flatter edge profile bunka would be an ideal choice as it makes more contact with your cutting board with each motion.
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