Tsunehisa AS Gyuto 210mm
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Nimble and well balanced with a classic hammer finish and range of handles, the mid sized gyuto is a perfect all rounder to add to your collection or pick as a first Japanese chef knife.
This is one of our best selling knives and for good reason.
Product Quick View
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Knife Measurements
- Blade Length: 216mm (Measurement of the cutting edge)
- Total Length: 359mm (Blade tip to handle end)
- Blade Height: 46.1mm (Heel to spine)
- Blade Thickness: 1.90mm (Spine width above the heel)
Range Specifications
- Core Steel: Super Blue Steel
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Care Tip – Reactive Carbon Steel
The core (and on some ranges, the cladding steel too) of this knife is made using a carbon steel which can react with moisture and acids in your food and so is not stainless or rust-proof.
- Cladding Steel: Stainless
- Hardness: 63-64 (HRC)
- Handle Style: Various
- Left or Right handed: Either (Double Bevel)
Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.
Protection & care for this knife
We recommend the narrow fit magnolia 210mm gyuto saya for this knife or a large gyuto size (27x5.5cm) blade guard.
Meet the maker
Tsunehisa
Tsunehisa is a brand that supply knives from a range of blacksmiths and forges from around Japan including Sakai, Tosa and Seki and as such the range of knives available under the Tsunehisa name features a wide range of steels, styles and finishes but each one has a high level of quality and finish in common.
