Hasegawa Cutting Board - FPEL Black
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The striking black FPEL Series board is designed mainly for commercial use and the same material and composition as the FSB & FPE series and the "FPEL" has been created primarily for chefs who work in front of customers where the black colour provides a greater level of contrast while displaying ingredients and to hide marks made while cutting food.
Each Hasegawa board has a wooden core to help with rigidity and keeps its shape while creating a weight saving over solid synthetic materials. The wooden core is sterilised and fully enclosed in the plastic casing of the board and so not exposed.
Care: It's better to wash thoroughly by hand but the Hasegawa boards are designed to be dishwasher safe. For full cleaning and usage instructions, you can also download Hasegawa's care sheet (pdf file) here.
For long term care and cleaning, we also recommend a Hasegawa Cutting Board Scraper.
Product dimensions
- Small: 390 x 260 x 18mm / Weight: 2.5kg
All of Hasegawa's boards meet a variety of international food health and safety standards - view them here.
Which Hasegawa board should I choose?
Not sure which board suits your needs? Check out our guide here.
Here to help with all your accessory needs
Whether you're seeking general advice on caring for your knives, checking the compatability of a new handle or perhaps find out which guard or whetstone suits your needs - we're here to help so don't hesitate to get in touch with your questions.