Daisuke Nishida

Nishida San forges these beautiful knives in Kumamoto using White#1 steel completely by hand. Based in Kumamoto, he became a disciple to another blacksmith when he was 19 and after 9 years of training, in 2006, he went on his own way and set up his workshop.

He uses solely White #1 steel which is difficult to forge and it's said only the best blacksmiths can forge White #1 well. His methods are very traditional and he forges completely from scratch with no help from anyone except for the handles so you are buying a piece of art essentially composed by one person.

Helping you find the perfect knife

Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen.

Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon.

Ally & James

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