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From our blog

Daisuke Nishida knives: handmade White #1 steel from Kumamoto

Daisuke Nishida knives: handmade White #1 steel from Kumamoto

Discover Daisuke Nishida knives, handforged in Kumamoto from White #1 steel. Shop the full collection at Cutting Edge Knives, UK.

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Shirogami White Steel

Shirogami White Steel

Shirogami White Steel is one of the most respected carbon steels in Japanese knife-making. Learn what sets its three variants apart and why maintenance matters.

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Japanese knife finishes - Kurouchi

Japanese knife finishes - Kurouchi

The kurouchi finish is a traditional blacksmith's coating left on Japanese knives after forging. Find out what it is and why makers choose to keep it.

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Carbon steel knives: why serious cooks choose reactive steel

Carbon steel knives: why serious cooks choose reactive steel

Discover why carbon steel knives sharpen keener and last longer than most alternatives. Explore handmade Japanese options at Cutting Edge Knives.

Read moreabout Carbon steel knives: why serious cooks choose reactive steel

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