Konosuke Sumiiro Gyuto 210mm
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A striking mid sized gyuto designed with a bit of extra heel height and spine thickness to make it feel sturdy but without compromising on looks or performance.
This knife is sold with either a Konosuke magnolia wooden or handmade friction fit leather saya designed specifically to fit included in the price.
Product Quick View
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Knife Measurements
- Blade Length: 213mm (Measurement of the cutting edge)
- Total Length: 363mm (Blade tip to handle end)
- Blade Height: 46.3mm (Heel to spine)
- Blade Thickness: 3.63mm (Spine width above the heel) 2.47mm (Measured halfway along spine) 1.49mm (Measured 15mm from tip)
- Total Weight: 148 grams
Range Specifications
- Core Steel: SLD
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Care Tip – Reactive Carbon Steel
The core (and on some ranges, the cladding steel too) of this knife is made using a carbon steel which can react with moisture and acids in your food and so is not stainless or rust-proof.
- Cladding Steel: Stainless
- Hardness: 65 (HRC)
- Handle Style: Japanese
- Handle Material: D shaped burnt chestnut
- Left or Right handed: Either (Double Bevel)
Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.
Protection & care for this knife
This knife is sold with a Konosuke wooden saya designed specifically to fit included in the price.
Meet the maker
Takahiro Nihei
A craftsman from the Fukushima Prefecture, Nihei trained for years in Sanjo to develop his skills. As is customary from that region, this means Nihei is responsible for all the forging, sharpening, and engraving on his knives.
