All rounders

Looking for a good all rounder? These are the most commonly used knives for general prep in the kitchen and offer a good range of lengths and height and would be the most comparable knives to the typical "chef knife" you might recognise in most people's kitchen.

Need a little more guidance? Check out our guide to choosing a Japanese knife

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590 products

Hatsukokoro Sumi Blue #2 Santoku
Hatsukokoro Sumi Blue #2 Santoku
In stock – Ready to dispatch
Tsunehisa AUS8 Santoku
Tsunehisa AUS8 Santoku
Out of Stock
Tojiro DP Gyuto 180mm
Tojiro DP Gyuto 180mm
Out of Stock
Hatsukokoro Kurogane Blue #2 Bunka
Hatsukokoro Kurogane Blue #2 Bunka
In stock – Ready to dispatch
Hatsukokoro Kurogane Blue #2 Santoku
Hatsukokoro Kurogane Blue #2 Santoku
In stock – Ready to dispatch
Tojiro DP Santoku
Tojiro DP Santoku
Out of Stock
Tsunehisa Ginsan Migaki Santoku
Tsunehisa Ginsan Migaki Santoku
Out of Stock
Tojiro DP Gyuto 210mm
Tojiro DP Gyuto 210mm
Out of Stock
Hatsukokoro Hayabusa VG10 Tsuchime Santoku
Hatsukokoro Hayabusa VG10 Tsuchime Santoku
In stock – Ready to dispatch
Muneishi Aogami Gyuto 180mm
Muneishi Aogami Gyuto 180mm
Out of Stock
Tsunehisa AUS8 Gyuto 210mm
Tsunehisa AUS8 Gyuto 210mm
Out of Stock
Tsunehisa V1 Gyuto 210mm
Tsunehisa V1 Gyuto 210mm
Out of Stock

Choosing the perfect knife & accessories

We've helped thousands of customers choose their perfect knife and kitchen accessories since 2011 and we're here to help you too.

Read our guide to choosing a Japanese knife and don't hesitate to contact us if you have any questions!