An elegant mid sized gyuto designed to offer extra height and boasting a smooth distal taper and impressive flat grind, this is a superb daily driver for any kitchen.
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Product details
- Blade Length: 219mm (Measurement of the cutting edge)
- Total Length: 369mm (Blade tip to handle end)
- Blade Height: 53.6mm (Heel to spine)
- Blade Thickness: 4.53mm (Spine width above the heel) 2.37mm (Measured halfway along spine) 1.27mm (Measured 15mm from tip)
- Total Weight: 191 grams
- Core Steel: White #2
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Care Tip – Reactive Carbon Steel
The core (and on some ranges, the cladding steel too) of this knife is made using a carbon steel which can react with moisture and acids in your food and so is not stainless or rust-proof.
- Cladding Steel: Stainless
- Hardness: 61 (HRC)
- Handle Style: Japanese
- Handle Material: Octagonal teak or walnut with black buffalo bolster
- Left or Right handed: Either (Double Bevel)
Product SKU: HAT-052
Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.
Protection & care for this knife
Only the large gyuto size (27 x 5.5cm) size blade guard fits this knife.
Meet the maker
Hatsukokoro
Based in Seki city, Hatsukoroko employ a range of techniques and work with a selection of master blacksmiths working entirely by hand and for some ranges, they make use of modern machinery to combine craft with extreme precision.
