Kaneshige Hamono White #1 Tsuchime Gyuto 240mm
In stock – Ready for dispatch (6)
A versatile all-rounder ideal for a wide range of daily jobs it's a great looking, well finished and easy to care for knife ideal for those seeking a larger gyuto for working on those bigger ingredients.
Knife Measurements
- Blade Length: 245mm (Measurement of the cutting edge)
- Total Length: 406mm (Blade tip to handle end)
- Blade Height: 48mm (Heel to spine)
- Blade Thickness: 2.11mm (Spine width above the heel) 2.03mm (Measured halfway along spine) 1.28mm (Measured 15mm from tip)
- Total Weight: 160 grams
Range Specifications
- Core Steel: White #1
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Care Tip – Reactive Carbon Steel
The core (and on some ranges, the cladding steel too) of this knife is made using a carbon steel which can react with moisture and acids in your food and so is not stainless or rust-proof.
- Cladding Steel: Stainless
- Hardness: 62 (HRC)
- Handle Style: Japanese
- Handle Material: Octagonal Cherry
- Left or Right handed: Either (Double Bevel)
Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.
Protection & care for this knife
We recommend the 240mm gyuto magnolia saya or a large gyuto size (27x5.5cm) blade guard for this knife.
Meet the maker
Kaneshige Hamono
Kaneshige is a brand owned by Kosuke Kawamura of Konosuke Knives and one that works with larger workshops and factories to create and supply products that don't fall under the more bespoke artisan level of the Konosuke brand.
