A beautiful right handed, single bevel yanagiba perfectly crafted for long slicing required in fish preparation, this is an excellent size for use in smaller kitchens and workspaces.
This knife is fitted with an octagonal ebony and black buffalo horn handle.
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Product details
- Blade Length: 233mm (Measurement of the cutting edge)
- Total Length: 388mm (Blade tip to handle end)
- Blade Height: 36.3mm (Heel to spine)
- Blade Thickness: 3.20mm (Spine width above the heel) 2.78mm (Measured halfway along spine) 0.90mm (Measured 15mm from tip)
- Total Weight: 172 grams
- Core Steel: Blue Steel #2
- Cladding Steel: Soft Iron
- Hardness: 62-63 (HRC)
- Handle Style: Japanese
- Handle Material: Octagonal walnut or ebony and black buffalo
- Left or Right handed: Right only (Single Bevel)
Product SKU: YAUJ-004-##
Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.
Protection & care for this knife
We recommend a large gyuto size (27x5.5cm) blade guard for this knife.
Meet the maker
Yauji Yoshihiro
Born in 1983, Yoshihiro san is already an highly experienced blacksmith having completed the long apprecenticeship under the tutelage of master Hideo Kitaoka.