There's a lot to like about Jikko knives and the White #2 range is a strong example of their eye for subtle design and performance. The simple look of the blade created with their hatsuke finishing method, an HRC of 61:62 and paired with a magnolia wood and buffalo ferrule create a knife that performs every bit as well as it looks.
Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen.
Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon.
