Masakage - Koishi

Inspired by river pebbles, the Koishi range is a timeless classic that will last for years . Handmade by Yoshimi Kato using incredibly strong Aogami Super carbon steel clad with stainless steel, the Koishi is extremely easy to sharpen and holds a brilliantly sharp edge which will be more than a match for anything in the kitchen.


Why buy this range

Looks that stand out a mile and hand crafted by a master blacksmith using exceptional quality steel these are some of the best knives around.

Helping you find the perfect knives & accessories

Cutting Edge Knives is a family run business established in 2011 and based in the picturesque town of Holmfirth, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and accessories and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen.

Over many years we've helped thousands of happy customers find their dream knife and look forward to helping you too.

Ally & James

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