Masakage - Koishi

Inspired by river pebbles with their tsuchime pattern and kurouchi finish - the Koishi range is a timeless classic that will last for years . Handmade by Yoshimi Kato for Masakage and sharpened by Takayuki Shibata, the Aogami Super Blue carbon steel core clad with stainless steel is a high performance and durable pairing and finished to a very high standard.

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12 products

Frequently Asked Questions about Masakage - Koishi

Who makes the Masakage Koishi range?

Masakage Koishi knives are handcrafted by Yoshimi Kato at Takefu Knife Village, where he forges each blade using traditional Echizen techniques. The knives are then hand-sharpened by Takayuki Shibata, giving the Koishi range its distinctive performance and exceptionally keen edge.

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