13 products

Masakage Koishi Honesuki

£255.00

Masakage Koishi Sujihiki 270mm

£385.00
Currently out of Stock

Masakage Koishi Petty 75mm

£155.00
Currently out of Stock

Masakage Koishi Petty 120mm

£195.00
Currently out of Stock

Masakage Koishi Petty 150mm

£205.00
Currently out of Stock

Masakage Koishi Ko-Bunka

£225.00
Currently out of Stock

Masakage Koishi Bunka

£250.00
Currently out of Stock

Masakage Koishi Gyuto 180mm

£255.00

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Currently out of Stock

Masakage Koishi Santoku

£255.00
Currently out of Stock

Masakage Koishi Nakiri

£275.00
Currently out of Stock

Masakage Koishi Gyuto 240mm

£285.00
Currently out of Stock

Masakage Koishi Gyuto 210mm

£295.00
Currently out of Stock

Masakage Koishi Gyuto 270mm

£310.00

From our blog

What is a honesuki knife and do you need one?

What is a honesuki knife and do you need one?

Discover what a honesuki knife is, how it differs from Western boning knives, and why it belongs in your kitchen. Shop honesuki knives at Cutting Edge Knives.

Read moreabout What is a honesuki knife and do you need one?

Tojiro DP gyuto 210mm: a reliable all-rounder for serious home cooks

Tojiro DP gyuto 210mm: a reliable all-rounder for serious home cooks

Discover why the Tojiro DP gyuto 210mm is one of the best entry points into Japanese knife ownership for UK home cooks and professionals alike.

Read moreabout Tojiro DP gyuto 210mm: a reliable all-rounder for serious home cooks

Makoto Kurosaki knives: the craftsman from Echizen

Makoto Kurosaki knives: the craftsman from Echizen

Discover Makoto Kurosaki knives at Cutting Edge Knives. Clean grinds, keen edges and refined craftsmanship from one of Echizen's most skilled makers.

Read moreabout Makoto Kurosaki knives: the craftsman from Echizen

Masutani knives: handcrafted Japanese blades from Takefu

Masutani knives: handcrafted Japanese blades from Takefu

Discover Masutani knives - handcrafted Japanese blades forged in Takefu, available at Cutting Edge Knives. VG1 and VG10 options explored.

Read moreabout Masutani knives: handcrafted Japanese blades from Takefu

Frequently Asked Questions about Masakage - Koishi

Who makes the Masakage Koishi range?

Masakage Koishi knives are handcrafted by Yoshimi Kato at Takefu Knife Village, where he forges each blade using traditional Echizen techniques. The knives are then hand-sharpened by Takayuki Shibata, giving the Koishi range its distinctive performance and exceptionally keen edge.

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