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From our blog

Masakage Koishi knives: Aogami Super Blue with a stunning finish

Masakage Koishi knives: Aogami Super Blue with a stunning finish

Discover the Masakage Koishi range: handmade Aogami Super Blue knives with a tsuchime finish, sharpened by Takayuki Shibata. Shop at Cutting Edge Knives.

Read moreabout Masakage Koishi knives: Aogami Super Blue with a stunning finish

Masakage knives: handcrafted Japanese blades from Takefu Knife Village

Masakage knives: handcrafted Japanese blades from Takefu Knife Village

Discover Masakage knives at Cutting Edge Knives. Handcrafted in Echizen by master blacksmiths, personally sharpened by Takayuki Shibata. Shop the full range.

Read moreabout Masakage knives: handcrafted Japanese blades from Takefu Knife Village

Patina rust on carbon steel knives: what it is and how to manage it

Patina rust on carbon steel knives: what it is and how to manage it

Learn what patina rust is on carbon steel knives, why it forms, and how to manage it to protect your blade and improve performance.

Read moreabout Patina rust on carbon steel knives: what it is and how to manage it

Aogami Blue Steel

Aogami Blue Steel

Aogami Blue Steel is a high-carbon alloy enhanced with chromium and tungsten for superior edge retention. Discover how its three variants compare and what sets it apart from Shirogami.

Read moreabout Aogami Blue Steel

Frequently Asked Questions about Masakage - Koishi

Who makes the Masakage Koishi range?

Masakage Koishi knives are handcrafted by Yoshimi Kato at Takefu Knife Village, where he forges each blade using traditional Echizen techniques. The knives are then hand-sharpened by Takayuki Shibata, giving the Koishi range its distinctive performance and exceptionally keen edge.

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