Masakage - Koishi

Inspired by river pebbles, the Koishi range is a timeless classic that will last for years . Handmade by Yoshimi Kato using incredibly strong Aogami Super carbon steel clad with stainless steel, the Koishi is extremely easy to sharpen and holds a brilliantly sharp edge which will be more than a match for anything in the kitchen.

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Masakage Koishi Gyuto 270mm
Masakage Koishi Gyuto 270mm
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