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From our blog

What does Hocho mean?

What does Hocho mean?

Hocho is the Japanese word for kitchen knife, but its meaning runs far deeper. Uncover the history and legend behind this fascinating term.

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Takefu V-Toku2 Steel

Takefu V-Toku2 Steel

V-Toku2 is a Japanese specialty steel that sits between traditional high-carbon alloys and modern alternatives. Discover what makes it a compelling choice for kitchen knives.

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Which Japanese knife is best for cutting meat?

Which Japanese knife is best for cutting meat?

Wondering which Japanese knife is best for cutting meat? Discover the top choices for slicing, butchery, and carving hot proteins with precision.

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How to clean a Japanese knife

How to clean a Japanese knife

Learn how to clean a Japanese knife safely. Step-by-step care tips, what to avoid, and how to remove rust to keep your blade sharp and long-lasting.

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Frequently Asked Questions about Masakage - Shimo

Who makes the Masakage Shimo range?

Hand forged by Yu Kurosaki and sharpened by Takayuki Shibata for Masakage, the white #2 steel has been finished with a spectacular pattern created by a custom made X shaped hammer and is designed to resemble morning frost.

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