Masakage

Crafted by master blacksmiths and in a range of beautiful styles and steels, Masakage knives blend outstanding quality with value for money. All Masakage knives are the result of care, attention and years of experience.

As every Masakage knife is individually crafted, no two are the same. Each knife is personally hand sharpened before it is wrapped, by Takayuki Shibata san, one of the best knife sharpeners in Japan. That’s if you can bear to tear off the unusual packaging, because every Masakage knife comes wrapped in a Japanese newspaper from the day it was made.

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10 of 50 products

Masakage Yuki Gyuto 210mm
Masakage Yuki Gyuto 210mm
Out of Stock
Masakage Kiri Gyuto 210mm
Masakage Kiri Gyuto 210mm
Out of Stock
Masakage Shimo Gyuto 210mm
Masakage Shimo Gyuto 210mm
Out of Stock
Masakage Yuki Gyuto 240mm
Masakage Yuki Gyuto 240mm
Out of Stock
Masakage Kiri Gyuto 240mm
Masakage Kiri Gyuto 240mm
Out of Stock
Masakage Koishi Gyuto 210mm
Masakage Koishi Gyuto 210mm
Out of Stock
Masakage Shimo Gyuto 240mm
Masakage Shimo Gyuto 240mm
Out of Stock
Masakage Koishi Gyuto 240mm
Masakage Koishi Gyuto 240mm
Out of Stock
Masakage Kumo Gyuto 210mm - Cutting Edge Knives
Masakage Kumo Gyuto 210mm - Cutting Edge Knives
Out of Stock
Masakage Kumo Gyuto 240mm
Masakage Kumo Gyuto 240mm
Out of Stock

Choosing the perfect knife & accessories

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Read our guide to choosing a Japanese knife and don't hesitate to contact us if you have any questions!