Awesome value for money and a great veg prep knife to add to your collection!
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- Blade Length: 163mm (Measurement of the cutting edge)
- Total Length: 286mm (Blade + Handle)
- Blade Thickness: 1.26mm (Measured level with heel)
- Blade Height: 47.4mm (Heel to spine)
- Total Weight: 116 grams
- Core Steel: VG5
- Cladding Steel: Stainless
- Hardness: 59-60 (HRC)
- Handle Style: Western
- Left or Right handed: Either (Double Bevel)
Product SKU: SHIB-002
Our aim is to measure and photograph all our products as accurately as possible but due to the handmade nature of many items, please be aware that there may be some variance in the measurements and that things such as blade and knife handle patterns can vary and presentation boxes may differ from those shown but we will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by the manufacturer and should therefore be used as a guide.
Protection & care for this knife
Made in Seki City, Shibamasa knives are impressive in their value for money and quality level and an ideal entry point into the world of Japanese knives.