Hatsukokoro Ginga ATS-34 Gyuto 210mm
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A top class, eye catching mid sized gyuto boasting excellent performance and durability. An ideal every day knife for home and professional kitchens alike where performance as well as world class design is not a compromise.
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Knife Measurements
- Blade Length: 212mm (Measurement of the cutting edge)
- Total Length: 356mm (Blade tip to handle end)
- Blade Height: 48.7mm (Heel to spine)
- Blade Thickness: 3.04mm (Spine width above the heel) 2.23mm (Measured halfway along spine) 1.00mm (Measured 15mm from tip)
- Total Weight: 177 grams
Range Specifications
- Core Steel: ATS-34
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Care tip – Stainless Steel
This knife is made from a stain resistant steel and so is a great choice for ease of care and it won't react with your ingredients like a carbon steel knife.
- Cladding Steel: Stainless
- Hardness: 64-65 (HRC)
- Handle Style: Japanese
- Handle Material: Octagonal walnut and black buffalo
- Left or Right handed: Either (Double Bevel)
Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.
Protection & care for this knife
The wide fit 210mm magnolia gyuto saya as well as large gyuto size (27x5.5cm) blade guard fit this knife.
Meet the maker
Hatsukokoro
The Ginga range is made for Hatsukokoro by Yauji Yoshihiro who is already a top class blacksmith despite his young age and well regarded for the high quality of his knives and damascus finishes in particular.
