ATS-34

ATS-34 is a high-performance stainless steel commonly used in Japanese knife making, particularly for knives that require a balance of durability, corrosion resistance, and edge precision.

Developed by Hitachi, it's based on the American 154CM formula and contains a high percentage of carbon and molybdenum. As a stainless steel, it resists rust and staining well, making it a practical choice for busy kitchens or those who prefer lower-maintenance blades without sacrificing cutting performance.