Katsuyasu Kamo VG10 Damascus Gyuto 210mm
Katsuyasu Kamo VG10 Damascus Gyuto 210mm
Katsuyasu Kamo VG10 Damascus Gyuto 210mm
Katsuyasu Kamo VG10 Damascus Gyuto 210mm
Katsuyasu Kamo VG10 Damascus Gyuto 210mm
Katsuyasu Kamo VG10 Damascus Gyuto 210mm
Katsuyasu Kamo VG10 Damascus Gyuto 210mm
Katsuyasu Kamo VG10 Damascus Gyuto 210mm
Katsuyasu Kamo VG10 Damascus Gyuto 210mm
Katsuyasu Kamo VG10 Damascus Gyuto 210mm
Katsuyasu Kamo VG10 Damascus Gyuto 210mm
Katsuyasu Kamo VG10 Damascus Gyuto 210mm
Katsuyasu Kamo VG10 Damascus Gyuto 210mm
Katsuyasu Kamo VG10 Damascus Gyuto 210mm
Katsuyasu Kamo VG10 Damascus Gyuto 210mm
Katsuyasu Kamo VG10 Damascus Gyuto 210mm
Katsuyasu Kamo VG10 Damascus Gyuto 210mm
Katsuyasu Kamo VG10 Damascus Gyuto 210mm
Katsuyasu Kamo VG10 Damascus Gyuto 210mm
Katsuyasu Kamo

Katsuyasu Kamo VG10 Damascus Gyuto 210mm

£200.00

Currently out of stock (When is it back?) (0)

£200.00

An eye catching all rounder with its smoothly finished integrated bolster and polished damascus finish, this is a fantastic everyday knife perfect for a wide of jobs.

 
Product Code: KAM-0006

About this range

First Impressions

Initial impressions tend towards the feel of the VG10 damascus when you pick it up.

With its integrated bolster and more Western style handle it has a little more weight to it but once you start to inspect your knife in a little more detail, you'll see the consistent grind and finish you'd expect from such an experienced blacksmith.

Beauty

There's no question this is a great looking knife, at first glance your eyes will probably be drawn to the striking oak handle with its integrated bolster but look a little closer and the subtle damascus finish and style of the blade is beautiful without being flashy.

In Hand

While it's not a massively heavy knife per-se, there is a little more heft to it when in hand simply because the bolster and handle contribute more weight than a traditional wa handle but the knife is still nimble with a good balance point close to the bolster. 

The handle itself is nicely shaped to fit the contours of your hand so it's a comfortable knife to do your prep work with. 

Durability

Stainless clad VG10 steel is a great combination for those who want simplicity and a robust knife for a wide range of jobs. 

It's treated to around 61HRC which allows for good edge retention and durability and the VG10 is quick and easy to sharpen so it's a low maintenence knife you can just use.

Ease of Care

Just follow our normal care instructions and this knife will serve you well for many years. VG10 is an easy to maintain and sharpen steel and ideal for those who just want a knife they can pick up and get to work with.

Our Verdict

Great value overall, this is a quality and easy to care for blade with a stylish integrated bolster handle from a vastly experienced blacksmith.

Product Quick View

Want to see a little more of the knife? Check out what the knife looks like in hand and up close.

Knife Measurements

  • Blade Length: 210mm (Measurement of the cutting edge)
  • Total Length: 352mm (Blade tip to handle end)
  • Blade Height: 47.7mm (Heel to spine)
  • Blade Thickness: 1.83mm (Spine width above the heel)
  • Total Weight: 160 grams

Range Specifications

Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.

Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.

Sayas, guards and knife protection

Protection & care for this knife

We recommend the 210mm (wide fit) magnolia saya or a large gyuto size (27x5.5cm) blade guard for this knife.

Saya & Guards Knife Racks & Storage Sharpening & Blade Care

Meet the maker

Katsuyasu Kamo

Katsuyasu Kamo is a master blacksmith with more than 50 years experience and skill and is well known as one of the founders of the Takefu Knife Village where many blacksmiths work and create the knives we love and sell.

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