Sakai Kikumori Choyo Blue #1 Petty 135mm
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Knife Measurements
- Blade Length: 129mm (Measurement of the cutting edge)
- Total Length: 265mm (Blade tip to handle end)
- Blade Height: 30.8mm (Heel to spine)
- Blade Thickness: 2.38mm (Spine width above the heel)
- Total Weight: 70 grams
Range Specifications
- Core Steel: Blue Steel #1
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Care Tip – Reactive Carbon Steel
The core (and on some ranges, the cladding steel too) of this knife is made using a carbon steel which can react with moisture and acids in your food and so is not stainless or rust-proof.
- Cladding Steel: Soft Iron
- Hardness: 63-64 (HRC)
- Handle Style: Japanese
- Handle Material: Magnolia and black buffalo
- Left or Right handed: Either (Double Bevel)
Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.
Protection & care for this knife
Due to the thickness of the blade, we recommend the 150mm petty magnolia saya or a petty size blade guard.
Meet the maker
Sakai Kikumori
Founded in Sakai City in 1926, Sakai Kikumori are well regarded for their high quality knives and draw on the area's more than 600 year history of knife and blade making.
