Hado Ginsan Urushi Kiritsuke Santoku
Currently out of stock (When is it back?) (0)
The absolutely beautiful fit of the one piece urushi lacquered handle paired with the exceptional ginsan steel on this versatile kiritsuke tipped santoku make it a one of our personal favourite collections and one you simply have to check out!
We have this single piece and it's listed as non-standard only due to some minor hairline scratches along the cladding line on one side and a very small pit in the cladding (highlighted in photos). The knife was made by Yamatsuka-San and sharpened by Maruyama-San.
The photos shown for this knife are of the exact knife for sale and we have 1 available.
What is a "non-standard" HADO knife?
HADO are well known for their exacting attention to detail, fit and finish so when we are occasionally able to source any non-standard knives, it simply means it would be a knife that doesn't exactly match the standard size, thickness or shape of the other knives in the range so you might find a slightly shorter knife, one that's a fraction thinner on the spine or with a slightly forward facing heel instead of straight. It might even be a perfect knife but just one with limited availability.
All the knives are still made and finished to a standard HADO are satisfied with but due to these small differences they are marked as non-standard.
Please note that when buying a non-standard knife, it is limited to only what we have available and the reason for it being non-standard is clearly listed. Your 30 day money back guarantee remains the same as with all purchases on the site but we cannot exchange the knife for a different model.
Knife Measurements - Hado Ginsan Urushi Kiritsuke Santoku
- Blade Length: 167mm (Measurement of the cutting edge)
- Total Length: 315mm (Blade tip to handle end)
- Blade Height: 44.4mm (Heel to spine)
- Blade Thickness: 2.06mm (Spine width above the heel) 1.82mm (Measured halfway along spine) 1.02mm (Measured 15mm from tip)
- Total Weight: 112 grams
Range Specifications
- Core Steel: Silver 3
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Care tip – Stainless Steel
This knife is made from a stain resistant steel and so is a great choice for ease of care and it won't react with your ingredients like a carbon steel knife.
- Cladding Steel: Stainless
- Hardness: 61-62 (HRC)
- Handle Style: Japanese
- Handle Material: Various
- Left or Right handed: Either (Double Bevel)
Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.
Meet the maker
Naotaka Yamatsuka
Yamatsuka-san is one of a fairly small number of Sakai blacksmiths who choose to work with ginsan steel his knives are beautifully made and the finishing grind and sharpening from Maruyama-san ensure each one is of an exceptional quality.
How to choose the perfect knife
We've helped thousands of customers choose their perfect knife since 2011 and we're here to help you too.
Read our guide to choosing a Japanese knife and don't hesitate to contact us if you have any questions!