Like the nakiri, the usuba is designed as a specialist vegetable knife but with some notable differences - its name translates to "thin blade" and unlike the nakiri, is a single bevel knife and either designed for left or right handed use. Typically they're found in the hands of more experienced chefs or knife users because they require a little more practice to master.
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Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen.
Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon.