Usuba

Like the nakiri, the usuba is designed as a specialist vegetable knife but with some notable differences - its name translates to "thin blade" and unlike the nakiri, is a single bevel knife and either designed for left or right handed use. Typically they're found in the hands of more experienced chefs or knife users because they require a little more practice to master.

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6 products

Masutani Hamono V10 Usuba
Masutani Hamono V10 Usuba
Currently out of stock
Masutani Hamono V1 Usuba
Masutani Hamono V1 Usuba
Currently out of stock
Hideo Kitaoka Blue #2 Usuba 180mm
Hideo Kitaoka Blue #2 Usuba 180mm
Currently out of stock
Masamoto KS Kamagata Usuba 180mm (White #2)
Masamoto KS Kamagata Usuba 180mm (White #2)
✓  IN STOCK – Ready to dispatch
Nigara Hamono Anmon Blue #2 Usuba
Nigara Hamono Anmon Blue #2 Usuba
Currently out of stock

Choosing the perfect knife & accessories

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