A beautifully finished single bevel (right handed) yanagiba with burnt oak handle. Ideal for fish prep work in smaller spaces.
Product details
- Blade Length: 235mm (Measurement of the cutting edge)
- Total Length: 376mm (Blade tip to handle end)
- Blade Height: 31.7mm (Heel to spine)
- Blade Thickness: 3.89mm (Spine width above the heel) 3.01mm (Measured halfway along spine) 1.38mm (Measured 15mm from tip)
- Total Weight: 154 grams
- Core Steel: White #2
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Care Tip – Reactive Carbon Steel
The core (and on some ranges, the cladding steel too) of this knife is made using a carbon steel which can react with moisture and acids in your food and so is not stainless or rust-proof.
- Cladding Steel: Soft Iron
- Hardness: 62 (HRC)
- Handle Style: Japanese
- Handle Material: Octagonal oak
Product SKU: HADO-020-##
Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.
Meet the maker
Hado Knife
Hado Knife work with some of the finest blacksmiths in the Sakai area and then bring them in house where they're sharpened and finished by their own master sharpener Maruyama-san so they are able to provide exceptional quality knives in a wide range of styles and steels perfect for all kitchens.
