Yoshimi Kato VG10 Damascus Gyuto 210mm
Currently out of stock (When is it back?) (0)
A lovely deep damascus pattern and bold full-tang red pakka wood yo handle on this mid-sized is a treat for the eye and a great every day chef knife perfect for a wide range of jobs.
Knife Measurements - Yoshimi Kato VG10 Damascus Gyuto 210mm
- Blade Length: 213mm (Measurement of the cutting edge)
- Total Length: 340mm (Blade tip to handle end)
- Blade Height: 45.5mm (Heel to spine)
- Blade Thickness: 1.84mm (Spine width above the heel)
- Total Weight: 162 grams
Range Specifications
- Core Steel: VG10
-
Care tip – Stainless Steel
This knife is made from a stain resistant steel and so is a great choice for ease of care and it won't react with your ingredients like a carbon steel knife.
- Cladding Steel: Stainless
- Hardness: 61-62 (HRC)
- Handle Style: Various
- Handle Material: Various
- Left or Right handed: Either (Double Bevel)
Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.
Protection & care for this knife
We recommend the magnolia gyuto 210mm (narrow fit) saya for this knife.
Meet the maker
Yoshimi Kato
Yoshimi Kato San is the son-in-law of Hiroshi Kato San and is a highly skilled and renowned blacksmith working at the Takefu knife village where he creates his own ranges of knives as well as knives for other brands such as Masakage.
How to choose the perfect knife
We've helped thousands of customers choose their perfect knife since 2011 and we're here to help you too.
Read our guide to choosing a Japanese knife and don't hesitate to contact us if you have any questions!