Konosuke YS-M Gyuto 210mm

Regular price £265.00
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Konosuke YS-M Gyuto 210mm Purchase options

Excellent out of the box sharpness coupled with a beautiful kurouchi (blacksmith) finish make this a knife that will really stand out in the kitchen both in looks and performance.

The gyuto shape of knife is suitable for most tasks in the kitchen, translating to 'cow sword' it will tackle meat as well as veg prep. It comes in slightly over-sized at around 216mm (being hand-made this can vary slightly) with good knuckle clearance and the balance point is about perfect using a pinch grip.

The profile of the knife is different to the GS+ range, there is a much longer flat spot towards the back before it sweeps up to the tip.

Performance

This is an absolutely amazing knife, the core steel is semi-stainless at an HRC of 63-64 so has great edge retention.

This does means it will be a bit more brittle than those of a lower HRC but you'll be rewarded for your extra care. Great out of the box sharpness but you could get a screamingly sharp edge with a little touch up.

Beauty

There's no doubt that this one is a stunner, the attention to detail with Konosuke knives is what makes them stand out from others. From the beautiful hammer marks in the kurouchi finish to the beautifully smooth lower blade this will be turning heads. The handle is elegant and the fitting, impeccable.

Comfort

The fit and finish make these knives a joy to use, there's no sharp bits to annoy or rub. The handle is octagonal and longer than a lot of other knives in other ranges, it's also a kind of oval shape so narrower width wise, this is Konosuke's preferred handle shape and it clearly works. Made from enju wood and a maguro wood bolster by Studio Khii.

Durability

This will hold an edge very well with the higher HRC and should sharpen up quite easily, just be careful as the trade off with hardness is brittleness. Keep your technique good and you should be rewarded with a very durable knife.

Ease of care

The core steel is semi-stainless and it's clad in stainless so ease of care should be a breeze. We have been informed that this core steel has slightly more carbon in it than the GS+ range so there could be a slight patina develops on the exposed edge but nothing major. As usual, no dishwasher and wipe and dry after every use.

Value for money

There is no doubt that this is an expensive knife but you can see where every penny goes, it is simply stunning.

Technical details

  • Blade Length: 216mm (Measurement of the cutting edge)
  • Total Length: 365mm (Blade + Handle)
  • Blade width: 4mm (Measured where blade enters handle)
  • Blade height: 47mm Heel to spine
  • Total weight: 137 grams
  • Steel Type - Cladding: Stainless
  • Steel Type - Cutting edge: Stainless
  • Left or Right handed: Either
  • Hardness: 63-64 HRC
  • Handle style: Japanese

Our aim is to measure everything as accurately as possible but some specifications (such as hardness for example) are provided by the manufacturer and therefore should be used as a guide only.

Blacksmith Profile

Konosuke

Konosuke Knives and Cutlery Company are based in Sakai City and their fit and finish on all their knives is second to none.

Meet Konosuke

What you get

Beautiful black boxes with the Kanji inlaid on the lid. On the inside you will find a black stepped inlay and your beautiful knife of course inside a black cardboard sheath.

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Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen.

Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon.

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