A classic Japanese vegetable knife design - The flat, wide blade is perfect for slicing cleanly and showing off that incredible patterned finish.
Typical shaped blade for a Nakiri, if you've never used one before buy one! They are a wonderful addition to any kitchen.
- Blade Length: 165mm (Measurement of the cutting edge)
- Blade Thickness: 4mm (Measured level with heel)
- Blade Height: 60mm (Heel to spine)
- Total Weight: 172 grams
- Steel Type - Cladding: Stainless
- Steel Type - Core: VG10
- Left or Right handed: Either
- Hardness: 60-62 (HRC)
- Handle Style: Japanese
Product SKU: 1710
Our aim is to measure and photograph all our products as accurately as possible but due to the handmade nature of many items, please be aware that there may be some variance in the measurements and that things such as blade and knife handle patterns can vary and presentation boxes may differ from those shown but we will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by the manufacturer and should therefore be used as a guide.
Knife making is in Anryu-san's blood. A fourth generation knife maker and has been working as a blacksmith for well over 50 years.