A classic Japanese vegetable knife design - The flat, wide blade is perfect for slicing cleanly and showing off that incredible patterned finish.
Typical shaped blade for a Nakiri, if you've never used one before buy one! They are a wonderful addition to any kitchen.
- Blade Length: 165mm (Measurement of the cutting edge)
- Blade Thickness: 4mm (Measured level with heel)
- Blade Height: 60mm (Heel to spine)
- Total Weight: 172 grams
- Core Steel: VG10
- Cladding Steel: Stainless
- Hardness: 60-62 (HRC)
- Handle Style: Japanese
- Handle Material: Octagonal rosewood with black pakka wood bolster
- Left or Right handed: Either (Double Bevel)
Product SKU: 1710
Our aim is to measure and photograph all our products as accurately as possible but due to the handmade nature of many items, please be aware that there may be some variance in the measurements and that things such as blade and knife handle patterns can vary and presentation boxes may differ from those shown but we will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by the manufacturer and should therefore be used as a guide.
Takumi Ikeda (Formerly Katsushige Anryu)
The Kumo range has been made for many years by master blacksmith Anryu san but with his retirement at the start of 2021, production of this line has passed to his nephew, former apprentice and highly skilled blacksmith Takumi Ikeda who continues to make the knives in the same way.