A fabulously finished gyuto from of Japan's rising stars and top level sharpeners.
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Product details
- Blade Length: 180mm (Measurement of the cutting edge)
- Core Steel: SG2
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This knife is made from a stain resistant steel and so is a great choice for ease of care and it won't react with your ingredients like a carbon steel knife.
Read the Japanese knife care guide - Cladding Steel: Stainless
- Hardness: Approx 62-63 (HRC)
- Handle Style: Japanese
- Handle Material: Octagonal teak with black buffalo horn
- Left or Right handed: Either (Double Bevel)
Product SKU: 10602
Our aim is to measure and photograph all our products as accurately as possible but due to the handmade nature of many items, please be aware that there may be some variance in the measurements and that things such as blade and knife handle patterns can vary and presentation boxes may differ from those shown but we will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by the manufacturer and should therefore be used as a guide.
Blacksmith Profile
Myojin Naohito
Myojin has been working as a sharpener for more than 10 years and has an excellent reputation for the quality of his work and this can be evidenced in the finish on Konosuke's famous Fujiyama knives among others.