Gyuto translates literally as 'cow sword' and is your go to chef's knife. With more of a meat bias than a santoku it has more of an elongated tip and generally a bit less height.
The handle is a walnut octagonal with a black pakka ferrule.
The knife is made from a core steel of ZDP-189, a very hard steel (66-67 HRC), which means it can achieve and hold an incredibly sharp edge and has a stunning kurouchi (or blacksmith) finish.
Product quick view
Want to see a little more of the knife? Check out what the knife looks like in hand and up close.
Product details
- Blade Length: 212mm (Measurement of the cutting edge)
- Total Length: 347mm (Blade + Handle)
- Blade Thickness: 1.5mm (Measured level with heel)
- Blade Height: 45mm (Heel to spine)
- Total Weight: 155 grams
- Steel Type - Cladding: Stainless
- Steel Type - Core: ZDP-189
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This knife is made from a reactive carbon steel which is not stainless and has some special care instructions and properties – Read our carbon steel care guide here
- Left or Right handed: Either
- Hardness: 66-67 (HRC)
- Handle Style: Japanese
- Handle Material: Various - Typically either octagonal walnut or oval rosewood
Product SKU: 2257
Our aim is to measure and photograph all our products as accurately as possible but due to the handmade nature of many items, please be aware that there may be some variance in the measurements and that things such as blade and knife handle patterns can vary and presentation boxes may differ from those shown but we will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by the manufacturer and should therefore be used as a guide.
Blacksmith Profile
Yoshida Hamono
Yoshida Hamono is a family-owned Japanese company with an age-long tradition in manufacturing state-of-the-art tools and Japanese swords (katanas) by hand.
