Yoshimi Kato Silver 3 Tsuchime Nakiri

Regular price £225.00 Sale price £202.50
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Yoshimi Kato Silver 3 Tsuchime Nakiri Purchase options

A visual treat thanks to the polished hammer finish and striking honduran rosewood handle, this nakiri isn't just good looking it's a beautifully finished and exceptionally high performance vegetable knife.

First Impressions

Excellent sharpness out of the box and an impressively even grind along the length of the blade as you'd expect from a blacksmith of Yoshimi Kato's skill and experience. This is a high performance range by any measure.

Beauty

Available in varying finishes including the subtle nashiji or "pear's skin" finish and the more visually arresting tsuchime hammer finish the silver 3 collection is stunning no matter which you choose. 

In Hand

Nice and light with a traditional wa handle and a good balance point, fit and finish around the heel of the knife it's easy to use, nimble and comfortable in hand.

Durability

The silver 3 core is comparable to many carbon steels for sharpness and edge retention and will keep an impressive edge sharpness.

Ease of Care

Normal care instructions apply as always - rinse and dry after use and no dishwashers but other than that you've got a nice low maintenance stainless knife thanks to the silver 3 core and stainless cladding.

For long term care and maintenance don't forget to pick up a Japanese knife care kit!

Our Verdict

Yoshimi Kato has made a great collection here, it combines great out of the box performance, looks and durability along with the easy maintenance of silver 3 steel so it's definitely one we're happy to recommend and we're big fans of Kato san.

Product Quick View

Want to see a little more of the knife? Check out what the knife looks like in hand and up close.

Product details

  • Blade Length: 160mm (Measurement of the cutting edge)
  • Total Length: 304mm (Blade + Handle)
  • Blade Thickness: 2.54mm (Measured level with heel)
  • Blade Height: 50.8mm (Heel to spine)
  • Total Weight: 160 grams
  • Core Steel: Silver 3
  • This knife is made from a stain resistant steel and so is a great choice for ease of care and it won't react with your ingredients like a carbon steel knife.

    Read the Japanese knife care guide
  • Cladding Steel: Stainless
  • Hardness: 62-63 (HRC)
  • Handle Style: Japanese
  • Handle Material: D shaped oval or octagonal honduran rosewood
  • Left or Right handed: Either (Double Bevel)

Product SKU: 9175

Our aim is to measure and photograph all our products as accurately as possible but due to the handmade nature of many items, please be aware that there may be some variance in the measurements and that things such as blade and knife handle patterns can vary and presentation boxes may differ from those shown but we will always endeavour to provide the most accurate measurements, photos and descriptions of our products.

Some measurements such as HRC are provided by the manufacturer and should therefore be used as a guide.

Protection & care for this knife

Blacksmith Profile

Yoshimi Kato

Yoshimi Kato San is the son-in-law of Hiroshi Kato San and is a highly skilled and renowned blacksmith working at the Takefu knife village where he creates his own ranges of knives as well as knives for other brands such as Masakage.

View all knives from Yoshimi Kato

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Helping you find the perfect knives & accessories

Cutting Edge Knives is a family run business established in 2011 and based in the picturesque town of Holmfirth, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and accessories and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen.

Over many years we've helped thousands of happy customers find their dream knife and look forward to helping you too.

Ally & James

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