The little brother of the 'Bunka' (ko means small in Japanese), this boning knife is perfect for cleaning, dressing and cutting all types of meaty goodness.
- Blade Length: 132mm (Measurement of the cutting edge)
- Total Length: 260mm (Blade + Handle)
- Blade width: 2.4mm (Measured where blade enters handle)
- Blade height: 34mm Heel to spine
- Total weight: 75 grams
- Steel Type - Cladding: Stainless
- Steel Type - Cutting edge: Super Blue Steel
- Left or Right handed: Either
- Hardness: 63-64 HRC
- Handle style: Japanese
Our aim is to measure everything as accurately as possible but some specifications (such as hardness for example) are provided by the manufacturer and therefore should be used as a guide only.
Yoshimi Kato San is the son-in-law of Hiroshi Kato San (who recently took a step backwards after over 50 years as a blacksmith).